Hello dear
Welcome To Padi @ Bussorah
Padi @ Bussorah, located at 53 Bussorah Street, Singapore, is a culinary gem celebrated for its authentic Malaysian and Indonesian cuisine. Renowned for its Nasi Ambeng, this restaurant presents a delightful array of flavors, featuring tender chicken, aromatic rendang beef, and a vibrant selection of side dishes like sambal goreng and crispy bagedil. Customers rave about the rich taste and freshness that transport them back to cherished family meals. From the accommodating service to standout desserts like fried banana with chilli, Padi @ Bussorah promises an immersive dining experience that truly captures the essence of traditional Southeast Asian flavors.
About
Padi @ Bussorah
Welcome to Padi @ Bussorah, a hidden gem located at 53 Bussorah Street, Singapore. This vibrant eatery brings together the rich flavors of traditional Malay and Indonesian cuisine, with a particular focus on the beloved Nasi Ambeng. The blend of savory dishes, combined with a warm and inviting atmosphere, makes it the perfect destination for both casual diners and those looking to celebrate special occasions.
Customer reviews consistently praise the family-style Nasi Ambeng, a feast often shared among friends and family. One satisfied patron shared a delightful experience while celebrating a birthday, highlighting how the Nasi Ambeng was a hit with guests, and the accommodating service made their visit memorable. This heartwarming feedback echoes the sentiments of many who appreciate the authenticity and depth of flavor in each dish.
As you explore the menu, you will discover a palette of flavors that truly embody the essence of Malay cuisine. The Ayam Masak Merah stands out with its perfect balance of spices, bringing nostalgic memories to diners reminiscent of home-cooked meals. Another favorite is the Sambal Sotong, where the tender squid pairs beautifully with a flavourful sambal that has just the right kick—sure to please those who love a bit of heat without overwhelming the palate.
Vegetables also play a significant role in the culinary experience at Padi. The fresh mix of vegetables served alongside meals not only adds color but also serves to enhance the overall dining experience—with diners raving about their crunch and flavor. For dessert, don’t miss the fried banana served with a sweet and spicy dip, a delightful way to round off your meal.
Crisp and flaky, the Baklava is another highlight, ensuring that every visit ends on a sweet note. Patrons have lauded its perfect pistachio sweetness, and it’s no surprise that this dessert has earned its share of fans.
In a city dotted with culinary options, Padi @ Bussorah stands out not just for its exquisite food but for its commitment to customer satisfaction. The friendly service and prompt attention enhance the overall experience, creating a welcoming atmosphere where every meal feels like a celebration. Whether you're indulging in a feast or seeking a casual dinner, Padi will surely leave you craving for more.
For those in search of an authentic experience in Malay and Indonesian flavors, Padi @ Bussorah offers a taste that is undoubtedly worth savoring. With its impressive menu and devoted clientele, the restaurant is set to become a staple for anyone looking to explore the culinary roots of this vibrant culture.
For reservations or inquiries, contact them at +65 6291 3921, and prepare for a gastronomic journey that celebrates the true essence of Malaysia and Indonesia.
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“ Nasi Ambeng is huge portion for sharing. Taste of beef and curry chicken is nice. Veg and Beancurd dishes raw and hard. Tiktok: SA Soln Ig: sgfood13 ”
“ Ordered the Nasi ambeng set for 4 people. Grated coconut was nice, lemak chilli padi doesn’t taste like the usual lemak chilli padi but it was still nice. Requested to change something to the squid ink, and it was good! Everything else was okay-ish. ”
“ Had my anniversary dinner. The dishes tastes amazing & the flavours is spot on. Compliments to the chef & also the manager, John & his team. Never failed to smile & check with us. Well done. ”
“ Love the food here! Ayam masak merah : 10/10 ! Flavours of the ayam merah brought back memories of my mums cooking when I was younger! Could taste the authenticity of the dish and not overly sweet or salty! Sambal Sotong : 8.5/10 ! Sotong Kembang texture was very well done and the sambal itself tasted really great! Not too spicy and not like the too bitter after taste like some Malay shops usually has! Lemak Cili Padi : 10.5/10!!! This was so good! The key to all lemak is the taste of the “lemak-ness” and I can tell you for sure that this lemak tasted really “Gao” and not salty! Don’t worry about the spice level tho!! It’s not spicy at all!! Chicken was super tender too!! Mix Vegetables: solid 10/10!! Although it’s a simple non cooked dish but the veggies freshness and crunch makes the dish stand out on its own! The combo of this veggies goes well with any dish! Steam Fish Thai Styel : 10.5/10!! My husband is a fish eater & his so particular of how his fish is being cooked!! At first he didn’t want to take the fish because his afraid of the fishy smell of the dish if the fish isn’t cooked or washed properly.. but we still took it to give the benefit of the doubt! And I can tell you this is his favourite fish restaurant from now on! He even said it’s better than Sanooks!! That means his definitely repeating this dish again! Lemak Siput : 1/10 :( The kunyit wasn’t “ pecah “ when tasted it .. it tasted really bad as tho the chef did not wait for it to pecah minyak but we feedback and they voided the order for us! Which is so nice of them!! Sambal belacan : 100/100!! Wow if I can buy this belacan in a bottle I would!! So hard to find this kind of belacan anywhere now!!!! PLEASE EAT THIS WITH ANY DISH U ORDER!! It will bring out the best of all dish !!! I would recommend you guys to come down and try this dish if you’re feeling like having the pure authentic experience Malay food! They have 2 levels and great seating capacity!! We will definitely be back!!! ”
“ Had a wonderful experience at Padi@bussorah yesterday! Booked for a Birthday lunch, the Nasi Ambeng was a hit and a definite must try! The team was very accommodating with excellent service. Highly recommendedThank you:) ”
“ Small cozy place for a flavourful and hearty meal. Prices are reasonable for the location, service is good and food flavours is spot on. Reminds me of Malaysian food ”
“ Love their dessert...the fried banana dip with chilli (kicap Manis) and the balaclava is crispy and yet fluffy inside. The pistachio sweetness is PERFECT. I would go back again for their dessert. Food is nice. For the nasi ambeng price, is considered reasonable in that area. Service is prompt and service crew are friendly and nice. ”
“ The best Nasi Ambeng I've tasted in Singapore! I order the one person portion usually, which comes with choice of protein: ayam chicken or rendang beef. Very succulent meat and tasty curry/flavorings. I like the range dishes from long bean, bean sprouts, bagedil (minced potato ball), organs (beef liver?), coconut flakes, sambal goreng, hot grated chili, sotong (squid) and superbly rich flavored salted fish. Highly recommend to anyone who like to try traditional authentic malaysian/indonesian cuisine. ”